Advances in Carbohydrate Chemistry and Biochemistry 48

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Advances in Carbohydrate Chemistry and...

Advances in Carbohydrate Chemistry and Biochemistry 48

R. Stuart Tipson and Derek Horton (Eds.)

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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

Categorias:

Ano:

1990

Editora:

Elsevier, Academic Press

Idioma:

english

ISBN 10:

0120072483

ISBN 13:

9780120072484

Série:

Advances in Carbohydrate Chemistry and Biochemistry 48

Arquivo:

PDF, 18.48 MB

IPFS:

,

english, 1990

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