Food Allergy: Adverse Reaction to Foods and Food Additives

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Medicine - Immunology
Food Allergy: Adverse Reaction to Foods...

Food Allergy: Adverse Reaction to Foods and Food Additives

Name: Food Allergy: Adverse Reaction to Foods and Food Additives
ISBN: 9780470672556

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack

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Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.

Categorias:

Medicine - Immunology

Ano:

2014

Edição:

Editora:

Wiley-Blackwell

Idioma:

english

Páginas:

624

ISBN 10: