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Jean Xavier Guinard

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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Categorias:

Cookbooks, Food & Wine - Wine & Beverages

Volume:

3

Ano:

1998

Edição:

1st US - 1st Printing

Editora:

Brewers Publications

Idioma:

english

Páginas:

169

ISBN 10:

1938469348

ISBN 13:

9781938469343

Série:

Classic beer style

Arquivo:

EPUB, 2.42 MB

IPFS:

,

english, 1998

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